Food brings people together. How true! After a little exchange of conversation on Facebook over Sarawak's humble yet famous noodles dish known as kampua, I made new friends today over our kampua brunch fix!
Note: Kampua means dry noodles, a bit similar to Klang Valley's wantan mee.
Let me say "Hi!" again to Annie and Esther! Thanks to Uncle Arthur Wee, you started all this. Hahaha!
Venue: Strawberry Restaurant, Jalan Puteri 2/2, Bandar Puteri Puchong (behind Station One Kopitiam)
"White" Kampua
Literally translated from Chinese, it means dry noodles tossed without soy sauce. I love the pork slices, they are very authentic. If I'm in the mood for some doses of spiciness, I will mix chili sauce with the noodles. :D
"Black" Kampua
Literally translated from Chinese, it means dry noodles tossed with soy sauce. :)
Fried Kampua
I have never tried fried kampua before. My hubby commented that this dish tasted like maggi goreng. Not bad!
Piansip
I haven't eaten this for almost 14 years! I'd describe piansip as chee cheong fun stuffed with pork and drizzled with oil.
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Very good kmapua session, we should do it again. Although, I had two today, now looking at this pictures it still make me drool.
ReplyDeleteYup yup! Sarawak Laksa next. You can try at Restoran Gembira @ Tmn Megah if you haven't. See can fight the Lucky Garden Bangsar one or not hehe.
DeleteWho? Me? *blinking innocently* Muahahahaha!!!! Kampua certainly looks good, very authentic. Wow!!! You had the whole works!!!! Welcome to your hubby to the kampua gang! LOL!!!
ReplyDeleteHe has eaten kampua in Bintulu. Portion was always too small for him. He was quite surprised with the rather big plate of kampua at Strawberry. Haha!
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