After months of waiting, finally I have the chance to drop by The Soup Spoon in Singapore.
Simon and Garfunkel Chicken and Mushroom Ragout (bowl)
Main ingredients: Chicken, portobello mushroom, shitake mushroom, button mushroom, oyster mushroom, abalone mushroom, enoki mushroom, potato, carrots, herbs
Parsley, Sage, Rosemary and Thyme - as the album Scarborough Fair/Canticle released by Simon and Garfunkel goes. This Ragout pays tribute to one of the most influential groups of the bygone era. Yes, this rich, creamy stew is filled with marinated chunks of chicken cooked together with the infamous herbs and 6 types of mushrooms including the woodsy Portobello, smooth Oyster and Abalone Mushroom, the oriental Enoki and Shitake, and the ever popular Button Mushroom. These four herbs are known for their mood enhancing abilities with a wide range of cleansing and protective properties. Sage eases indigestion, Rosemary is anti-inflammatory, Thyme a good expectorant, and Pasley a power antioxidant. Need any more convincing?
Beef Goulash (bread bowl)
Main ingredients: Beef, shitake mushroom, red bell pepper, green bell pepper, celery, carrots, potatoes, tomatoes, garlic, onions
Prime beef cut stewed with the infamous paprika and loaded with starchy vegetables to make it a meal in itself.