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Pumpkin ABC Soup with Black Chicken & Macaroni


Pumpkin ABC Soup with Black Chicken & Macaroni

I usually cook the classic ABC soup with chicken, potato, carrot, and onions. Sometimes, I add celery and sweet corn. This time round, I add pumpkin! And I use black chicken. The soup is so sweet and I don't even have to add salt. So, my 13-month-3-week-old toddler can have a bowl too. :)


Ingredients:
(Serves 2 adults and 1 toddler for 1 meal)

1 black chicken, cleaned and chopped into 4 chunks, with skin, no innards
1/2 small pumpkin, chopped into large chunks
1 medium carrot, chopped into large chunks
1 large potato, chopped into large chunks
1 large yellow onion, cut into 8 wedges
A handful of goji berries (optional)
Macaroni, cooked in boiling water and drained
Alphabet pasta (for kids), cooked in boiling water and drained


How to:

I clean all ingredients and put into a slow cooker. Switch on "High" mode and cook for 4 hours. Then switch to "Low" and cook for an additional 2 hours.

Serve hot with rice, noodles or pasta. I toss in cooked macaroni a few minutes before serving.

For my toddler, I blend the soup into a smooth, creamy soup and toss in cooked alphabet pasta for him. Serve warm.


Easy, tasty, nutritious!

Blend it smooth and add alphabet pasta for my toddler.


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This post is linked to the event, Little Thumbs Up (October 2014 Event: Pumpkin) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).


4 comments

  1. I like ABC soup and never come across an idea to add in pumpkin as ingredient. Thanks for sharing such healthy soup and your link up to LTU is very much appreciated.

    ReplyDelete
  2. Unique...and it looks so good.

    ReplyDelete