tag:blogger.com,1999:blog-2137776469694004889.post1126087569358100403..comments2023-12-17T14:34:23.050+08:00Comments on Joy 'N' Escapade: Bread Maker Milk Loaf (Basic vs French)Joyce Rachel Leehttp://www.blogger.com/profile/03437543149131181327noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2137776469694004889.post-97666056170789882014-10-29T23:36:27.926+08:002014-10-29T23:36:27.926+08:00Hi Rebecca, hope these points will help. :)
To re...Hi Rebecca, hope these points will help. :)<br /><br />To remove the bread easily, before you put any of the raw ingredients into the pan, try rubbing the kneading paddles with some oil/butter. After baking is done, take the pan out from the machine, leave cool for about 10 minutes, then use a rubber/plastic (not metal) spatula to loosen the bread. Turn the pan upside-down and give the pan a few good shakes. The bread should come off easily.<br /><br />But, if you forget to do so (which happens to me half of the time, haha), you can try using the same rubber/plastic spatula to loosen the bread a few times and shake the pan harder. The bottom of the bread might tear because it will be stuck to the paddles.<br /><br />By the way, don't leave the freshly baked bread in the pan too long. The bottom will become soggy.<br /><br />Happy baking! :)Joyce Rachel Leehttps://www.blogger.com/profile/03437543149131181327noreply@blogger.comtag:blogger.com,1999:blog-2137776469694004889.post-61641918281980935072014-10-29T23:18:38.505+08:002014-10-29T23:18:38.505+08:00Hi Joyce,
I just got a cornell breadmaker too. Ho...Hi Joyce, <br />I just got a cornell breadmaker too. How did you remove the bread from the pan? Tq!Anonymoushttps://www.blogger.com/profile/12853660226394153599noreply@blogger.comtag:blogger.com,1999:blog-2137776469694004889.post-27725244152404314492014-07-24T10:57:28.732+08:002014-07-24T10:57:28.732+08:00Yup, the center is still soft. Phew. :DYup, the center is still soft. Phew. :DJoyce Rachel Leehttps://www.blogger.com/profile/03437543149131181327noreply@blogger.comtag:blogger.com,1999:blog-2137776469694004889.post-23227741090491788512014-07-23T23:54:43.227+08:002014-07-23T23:54:43.227+08:00Hi Joyce,
You have tried out the Milk Bread! You a...Hi Joyce,<br />You have tried out the Milk Bread! You are right, excess yeast (and over proofing too!) will cause the bread to rise and fall, usually in the centre. I hope that the texture is still soft and taste good! My bread machine do not have the French Setting, as mine was an old model, bought it about 7 or 8 years ago. <br />Homemade bread is the best!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com