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German Potato Bread


German Potato Bread

My little 11-month food connoisseur loves potatoes. So, I flip through my 500 Potato Recipes book and give this easy-peasy German Potato Bread recipe a try.



German Potato Bread, p. 249


Ingredients:
(Makes one 450g loaf)

175g potatoes, peeled and cut into chunks
200ml lukewarm boiled potato water
Butter, for greasing
2 cups bread flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon vegetable oil

Note: I omit paprika and mustard-flavored butter (original recipe).


How to:

1. Boil potatoes until tender, drain (reserve 200ml) and mash. Set aside.

2. Preheat oven to 230°C. Grease a 450g loaf tin (pan).

3. Sift bread flour into a large bowl and mix together with baking powder and salt.

4. Rub the mashed potatoes into the flour mixture and mix until well-blended.

5. Stir in vegetable oil and lukewarm potato water. Knead into dough and place it into the greased loaf tin.

6. Bake for 25 minutes. Turn out on a wire rack to cool. Cut into thick chunks before serving.



Fresh from the oven!


Thick and chunky.


 Photobucket 

This post is linked to the event, Little Thumbs Up (July 2014 Event: Potato) organized by Zoe (Bake for Happy Kids), Mui Mui (My Little Favourite DIY) and  hosted by Jasline (Foodie Baker).


 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg 

I'm also submitting this post to Cook-Your-Books #14 hosted by Joyce of Kitchen Flavours.


4 comments

  1. Hi Joyce,
    Potatoes in bread sounds good, it makes the perfect meal eaten with hot soups!
    Thanks for sharing with CYB!

    ReplyDelete
    Replies
    1. Oh yeah, why didn't I think of soup? Aiyaaa. Next round! Thanks Joyce!

      Delete
  2. Hi Joyce,

    The little food connoisseur is lucky to have a great mummy for him. Like what Joyce said, this rich in texture bread must really good with soup :D

    Zoe

    ReplyDelete
    Replies
    1. I'm lucky that the little foodie eats like a champ! :D

      Delete