Baby's food journal:
- Mashed avocado with breastmilk (not blogged)
- Sweet potato puree
- Apple and pear purees
- Nectarine puree
- Purple sweet potato porridge with ikan tenggiri (mackerel)
- Organic millet powder porridge with pumpkin puree
This week, it's snow peas puree.
I buy a packet of snow peas from TTDI wet market. After soaking the pods for about 20 minutes, I open the pods and scrape out the peas. Then, I steam the peas until very tender before pureeing. I get about 30ml of pea puree. Before feeding baby, I add a teaspoon of virgin coconut oil.
I keep the broken pods for my dinner. :)
Dinner is beef stew with white radish, butternut squash, and snow pea pods cooked in slow cooker. Just before I switch off the heat, I dilute one tablespoon of corn flour and pour into the stew. Add salt and pepper to taste.