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Baby's organic millet powder porridge with pumpkin puree


Baby's food journal:
This week, it's time for organic millet powder porridge with pumpkin puree.

Why millet? Millet is rich in B vitamins, potassium, phosphorus, magnesium, iron, and is even considered a good protein source. Millet grains are usually used to cook millet porridge (after soaking for a few hours). I use millet powder because it's easier and faster to prepare. I can either add boiling hot water or cook it for a few minutes only in the morning.

I buy half a pumpkin and cut it into six slices (with skin intact). Then, I store them in separate ziplock bags in the fridge. Every morning, I take out one slice, cut into cubes and steam before pureeing.

I prepare the millet porridge separately by mixing one tablespoon of millet powder with three tablespoons of boiling hot water. 

Then, I mix both millet porridge and pumpkin puree together. Finally, I add a teaspoon of virgin coconut oil.


Baby enjoys his meal! Look at the mess. :)

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