Eggless Cheddar Cheese Pancakes with Honey Butter

Eggless Cheddar Cheese Pancakes with Honey Butter

Pancakes are awesome, even the eggless ones. I love making pancakes for weekend brunches. This recipe combines cheese, butter, and honey. Heavenly!

Recipe adapted from here.

Ingredients:

(For pancakes)

200g cheddar cheese, shredded
1 & 1/2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3/4 cup plain yogurt
1/4 cup salted butter, melted

(For honey butter)

3/4 cup butter, room temperature
1/4 cup honey

Mix butter and honey until smooth in a small bowl and set aside in room temperature.

(For garnishing)

1 ripe banana, sliced

How to:

1. In a large bowl, combine flour, sugar, baking powder, and salt. Stir in shredded cheese.

2. In a small bowl, lightly beat yogurt, milk, and butter until smooth.

3. Add yogurt-milk-butter mixture all at once to dry ingredients; stir until slightly moistened (batter will be thick).

4. For each pancake, spread 1 heaping tablespoon batter in hot, lightly greased fry pan.

5. Cook over medium heat until bubbles appear on the surface. Turn and brown underside.

6. Spoon a dollop of honey butter over each pancake and garnish with banana slices.