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One-pot cheesy pasta stew recipes for toddler and adults


My 15-month toddler likes cheese. However, I don't feed him cheese everyday. He gets his cheesy dosage perhaps once a week or so. This time, I cook this double cheese pasta stew for him.

Double Cheese Pasta Stew

Ingredients:
(Serves 2)

Vegetables of your choice (I used chopped English spinach, carrot, onions, potatoes)
Uncooked pasta of your choice (I used organic fusilli, image at the bottom of this post)
2 tablespoons grated Cheddar cheese
2 tablespoons cream cheese
1 tablespoon rice bran oil
Some water

How to:

Heat up oil in a frying pan. Stir fry chopped onions until fragrant. Add in chopped carrots and potatoes, stir fry for a few minutes. Add chopped English spinach and uncooked pasta. Add enough water to cover the ingredients and simmer until pasta is soft, about 10 minutes. Stir in both cheeses and cook until melted. Serve warm or according to your kid's liking.



This one-pot dish is an excellent choice when I need to cook something quick and easy for dinner on a busy weekday night.

Chicken & Vegetables Cheesy Pasta Stew

Ingredients:
(Serves 2)

1 medium chicken breast, cut into slices
Vegetables of your choice (I used carrot, onions, potatoes, green peas, chickpeas)
Uncooked pasta of your choice (I used organic fusilli, image at the bottom of this post)
3/4 cup grated Cheddar cheese
4 tablespoons rice bran oil
Some water

How to:

Heat up oil in a frying pan. Stir fry chopped onions until fragrant. Add in chicken breast and stir fry until they turn white. Add in all vegetables and stir fry until fragrant. Add uncooked pasta and enough water to cover the ingredients and simmer until pasta is soft, about 10 minutes. Stir in cheese and cook until melted. Serve hot.


Bought this from iHerb.



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