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Muesli Parfaits - #breakfastseries


Muesli Parfaits

This week's IHCC is about making Ellie Krieger's make-ahead meals. When I think of make-ahead meals, a few recipes come to mind: overnight oats, breakfast casseroles, granola, pancakes, and a lot more! I have just bought 1kg of good quality frozen blueberries, so I guess I will make some parfaits for breakfast.
 



Recipe adapted from Ellie Krieger's Muesli Parfaits.

Ingredients:
(Serves 2)

1 cup Greek yogurt
1 cup fresh milk
2 tablespoons honey
1 cup rolled oats
1/4 teaspoon vanilla extract
1 cup frozen blueberries
1/2 cup nuts & dried fruits trail mix


How to:

Mix together Greek yogurt, milk, honey, oats, and vanilla extract in a bowl. Divide the mixture into two mason jars. Top each with frozen blueberries and trail mix. Cover tightly and refrigerate overnight.

Breakfast is ready in a jiffy!

Those blueberries are so inviting!

Time to dig in!




I'm linking this post with I Heart Cooking Clubs (IHCC) for this week's theme, You Have It Made!


10 comments

  1. I love having something as pretty as this to wake up to! A very satisfying and healthy way to start your day. Hope you liked them!

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  2. Easy and healthy preparation. There is so much to like about this parfait. Love putting blueberries in everything. They pop.

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  3. Would definitely be a breakfast treat indeed! Sounds yummy!

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  4. I love how cute these look in your mugs. Extra blueberries for me please! ;-)

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