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Tricolor Pepper Pork Ramen


Tricolor Pepper Pork Ramen

Since buying Ellie Krieger's So Easy: Luscious Healthy Recipes for Every Meal of the Week, I try my best to plan my family's meals with her recipes. This week, I'm submitting her tricolor pepper recipe to IHCC: Bowled Over and Kitchen Flavours: Cookbook Countdown #2. :)




Recipe adapted from Ellie's 'Tricolor Pepper Steak' or here.

Ingredients:
(Serves 2) 

2 tablespoons vegetable oil
200g pork loin, thinly sliced
1 small red bell pepper, cut into strips
1 small yellow bell pepper, cut into strips
1 small green bell pepper, cut into strips
1 medium yellow onion, sliced into half moons
1/2 cup water
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch, dissolved in 2 tablespoons water
2 cups cooked organic multigrain ramen (photo of uncooked noodles below)



How to:

1. Heat up oil over medium-high heat in a frying pan. Add sliced pork and cook, stirring occasionally for 5 minutes until the meat slices are no longer pink.

2. Add assorted bell pepper strips and onions and cook, stirring occasionally for 5 minutes until the pepper strips are softened and the onions are translucent.

3. Add water, soy sauce, and oyster sauce. Bring to a boil, then reduce heat to low-medium and let everything simmer for about 5 minutes.

4. Stir in the dissolved cornstarch and cook until the mixture thickens, about 2 minutes. Add in cooked ramen and toss until well coated. Serve.


Traffic light bell pepper strips brighten up my ramen bowl.

A delicious bowl of ramen for dinner.


I'm linking this post with I Heart Cooking Clubs (IHCC) for this week's theme, Bowled Over!



I'm also linking this post with Cookbook Countdown #2 hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray.


16 comments

  1. Love the traffic light peppers for the amazing colors, very appetizing bowl of ramen!

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  2. So Easy is a great book. So many great family-pleasing meals in that book. Love your multigrain ramen. I've never seen the multigrain option!

    This is a gorgeous soup. Love the colors from the peppers and of course the noodles make everything better.

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  3. Tricolor bell peppers are great appeal to the eye. This is truly an easy bowl of noodle to cook and enjoy!

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  4. Hi Joyce,
    I would welcome your bowl of noodles anytime! Looks so good, makes such a perfect one-dish bowl!

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  5. Hi Joyce,

    Nice colours! Love the use of traffic light peppers on your pork dish. So pretty and healthy!

    Zoe

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  6. So bright and colorful with the peppers. Noodle bowls are always my favorite. ;-)

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  7. I haven't found many of Ellie's recipes I don't like. This was good. I remember making it. Yous is full of great colors.

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