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Ketupat sotong and more food from Kuala Terengganu

Here are more Terengganu local delicacies!



Ketupat sotong

This is a delicacy made from whole huge squids stuffed with glutinous rice and cooked in coconut milk, green beans, and spices.


Here's a cross-section of one of the squids stuffed with glutinous rice. They are very yummy!


Nasi kunyit with fish curry

This is another must-try. Terengganu's Malay-style fish curry is one of the best curries around.


Fried ice cream

This is my first time eating fried ice cream and I must say I love this creamy dessert!


Breakfast at home

Homemade bread for breakfast is the best breakfast ever!


Homemade bread, fried egg, butter, cheese, and milk. Baby in my belly is happily fed!


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