Yes, the hubby can cook. He cooked Ratatouille for dinner. I did the chopping and he did the cooking. :)
Ingredients (6-8 servings):
1/4 bottle of olive oil (small), 3 whole garlic, 1 huge yellow onion, 8 tomatoes, 2 huge brinjals, 2 huge zucchinis, 1 can of tomato puree, salt, pepper, mixed herbs.
First, peel the garlics and smash them lightly. Mash up the tomatoes with your bare hands. Onions, brinjals, and zucchinis can be coarsely chopped into bite size chunks. Marinade the brinjals and zucchinis with salt for about 10 minutes.
Heat up a huge stock pot and add olive oil. Then, add garlic, mashed tomatoes, and tomato puree. You don't need to add water. Keep on stirring until the tomatoes turn gooey. Then, throw in onions, brinjals and zucchinis. Keep on stirring until all ingredients become somewhat mushy. Taste before adding salt. Finally, add pepper and mixed herbs to taste before serving.
Looks great and tastes just as great too!