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Banana Blondies


Banana Blondies

I'm slowly to pick up baking again with these recent bakes: Apple & Walnut Loaf, Apple Upside-Down Cake, and now Banana Blondies.

 
Recipe adapted from here.

Ingredients:
(Serves 8)

115g butter, melted
1/2 cup light brown sugar
1 egg
1 & 1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup mashed banana
2 small bananas, cut into round slices


How to:

1. Preheat the oven to 170°C. Spray an 8x8-inch baking pan with baking spray.

2. Beat melted butter and sugar with an electric mixer in a mixing bowl until well combined. Add in egg and vanilla extract. Continue mixing until incorporated. Stir in salt, flour, and mashed banana and mix until batter is smooth and even. Spread in prepared baking pan.


3. Arrange banana slices on top of the batter. Bake for 25-30 minutes or until center is set.



4. Remove from oven and cool for 30 minutes. Cut into squares and serve warm.


Delicious squares that are best eaten with a hot cuppa milk tea/coffee!


I'm so gonna buy more bananas and let them become overripe so that I can make them into these blondies again!


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