This is my favorite dish whenever I'm back at my in-laws' house in Kuala Terengganu. It's my mom-in-law's home-cooked healthy Sayur Campur Masak Lemak.
Look at the assortment of ingredients! Let me show you the ingredients. First of all, freshly plucked lobak putih from her garden.
Other vegetables are carrot, onion, long beans.
Leaves of the lobak putih is very delicious too. There are also red chili slices.
Don't forget the pumpkin!
Stink beans or petai is another must-have ingredient! I absolutely love petai.
Tempeh! Woohoo! It's like having all my favorite ingredients in one pot.
Fish balls and fish cakes for more flavor.
Flaked fried fish.
Coconut milk for the lemak. Other ingredients not captured in the photos are a knob of ginger, turmeric powder, and salt to taste.
Homey and delicious!
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