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Simple Fried Beehoon


Simple Fried Beehoon

Happy 2015! I've been waiting patiently for the arrival of January's Little Thumbs Up event! Why? Because the event's theme is noodles or pasta. There are so many possibilities, so I choose to go slow. Hahaha!

For my first dish, I would like to bring forward my simple fried beehoon - easy, time-saving, hassle-free. :)


Ingredients:
(Serves 2)

4 generous tablespoons rice bran oil (or any cooking oil)
2 garlic cloves, smashed
1 small chicken breast, cut into strips
1 small carrot, cut into strips
2 medium cauliflower florets, coarsely chopped
4 dried shiitake mushroom, soaked, drained, and cut into strips 
4 heads of sawi, separate leaves from stalks 
250g beehoon, soaked and drained (I used Hsin Chu Tomato Rice Noodle, picture below)
1 large egg, lightly beaten
Soy sauce & pepper, to taste



How to:

1. Prepare beehoon and all ingredients as mentioned in the ingredients list.

2. Heat up oil in a frying pan over medium-high heat. Add garlic and stir fry until fragrant but not burnt. Add chicken breast and cook until they turn slightly white.

3. Add carrot, cauliflower, mushroom, and sawi. Stir fry until all are cooked, maybe about 7-8 minutes. Keep on stirring to avoid burning.

4. Add the egg and mix until it turns fluffy. Add beehoon and stir to combine with all ingredients.

5. Add soy sauce and pepper to taste. Serve hot.


Hsin Chu Tomato Rice Noodle


Photobucket

This post is linked to the event, Little Thumbs Up (January 2015 Event: Pasta / Noodles) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Anne (My Bare Cupboard).


8 comments

  1. Hi Joyce , thank you for linking with us ! Bee hon is one of my fave noodles but haven't had that tomato flavor rice noodle yet :D Your delicious dish looks almost like the Singaporean-style curry noodles !

    ReplyDelete
    Replies
    1. Hi Ann! Great to hear that. :)

      Thanks for hosting this month's LTU with this wonderful noodles / pasta theme. :)

      Delete
  2. Hi Joyce,
    Me too love this type of fried bee hoon. We had fried bee hoon tooyesterday :D Yours looks very inviting.
    Have not seen this type of tomato rice noddles here before. Will try it if I happen to see it in the supermarket.
    Thanks for sharing this to LTU!
    mui

    ReplyDelete
  3. Joyce,
    Yummy! Delicious! Whenever I see fried bee hoon, I always think of some curry gravy to go with it.

    ReplyDelete
    Replies
    1. Agree with you about eating beehoon with curry. :)

      Delete
  4. Hi Joyce,

    This tomato bee hoon is interesting... and only home cooked bee hoon like yours can allow us to use this kind of interesting ingredients. Yum!

    Zoe

    ReplyDelete