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Health & Wellness

Health & Wellness
Health & Wellness


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Fresh homemade vegetable pasta by Foodies with Love

Look at these gorgeous colorful pasta! They are fresh homemade vegetable pasta. HOMEMADE.

Yes, they are lovingly made by Foodies with Love, a home-based baker and supermom!

Made from 50% pure vegetable puree.
NO artificial coloring and flavoring.
NO salt, sugar, oil, and egg (safe for babies 6 months to 1 year old).

List of flavors (vegetable puree in the pasta): pumpkin, green spinach, red spinach, french bean, broccoli, orange carrot, orange sweet potato, corn, purple carrot, beetroot, purple sweet potato, peas, wolfberry, red capsicum.

Pricing info can be found on this album by Foodies with Love.

Here's my recipe!

Homemade Vegetable Pasta with Cheesy Sauce

(Serves 2)

1 cup mixed homemade vegetable pasta
1 cup milk
1 tablespoon unbleached plain flour
1 cup cooked chicken breast, shredded
1/2 cup frozen green peas, thawed
1/2 cup shredded Cheddar cheese
1/2 cup homemade chicken stock

How to:

Boil a pot of salted water over high heat. Add vegetable pasta into the boiling water and cook for about 5-8 minutes.

While the pasta is cooking, warm up milk in a pan over medium-low heat. Add flour and whisk until combined and the mixture thickens. Add in chicken breast, green peas, Cheddar cheese, and chicken stock. Stir continuously until the ingredients are coated with the sauce. Add some pasta water if the sauce is too thick.

Drain the cooked pasta and add into the pan. Mix well, then ladle into bowls and serve warm.

Can you see the colorful pasta peeking at you? They are neither too hard nor too soft. They are not mushy at all. That's how I like to eat my pasta.

Now, Foodies with Love also makes homemade vegetable spaghetti!

Aren't these little swirls of spaghetti pretty? The list of flavors is the same as the macaroni pasta above.

I love the rainbow colors of cooked spaghetti strands. Kids will really love these spaghetti as they are colorful and look very appealing.

Here's my recipe!

Homemade Vegetable Spaghetti with Egg Sauce

(Serves 2)

1 cup mixed homemade vegetable spaghetti
1 tablespoon vegetable oil
1/2 red onion, finely chopped
1 cup roasted chicken breast, shredded
2 cups English spinach
1 cup homemade chicken stock
1 large egg, lightly beaten
Salt to taste

How to:

Boil a pot of salted water over high heat. Add vegetable spaghetti into the boiling water and cook for about 5-8 minutes. 

While the pasta is cooking, heat up oil in a frying pan over medium heat. Cook chopped onion until translucent. Add chicken breast and spinach. Cook until spinach is wilted. Add chicken stock and let it simmer for about 5 minutes. Then, add in beaten egg in a stream and keep stirring for about 2 minutes until all ingredients are coated well with the sauce.

Drain spaghetti and scoop into bowls. Ladle egg sauce over the spaghetti. Serve warm.

For more information, please visit

For orders and pickup locations, please contact Denise directly at 012-220 7265.


Don't miss my previous blog post: Naturally leavened tri-flavor buns by Foodies with Love

Coming up next: Natural Leavened Hakka Xiban / Hei Ban / Steam Glutinous Bun

Foodies with Love is listed on Featured Mommypreneurs on

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