Penang or Pulau Pinang, also known as The Pearl of the Orient, is extremely famous among Malaysians for its wide variety of hawker food.
I'm in Penang this weekend (4-5 July 2009) to attend a church friend's wedding-thanksgiving meeting at our church's meeting hall on Sunday, 5 July 2009. After spending 4 hours on the bus from Kuala Lumpur to Penang with 3 gal pals, the rest of our Saturday's spent with stuffing ourselves with food.
Lunch and dinner at Lorong Selamat, Penang
I'm in Penang this weekend (4-5 July 2009) to attend a church friend's wedding-thanksgiving meeting at our church's meeting hall on Sunday, 5 July 2009. After spending 4 hours on the bus from Kuala Lumpur to Penang with 3 gal pals, the rest of our Saturday's spent with stuffing ourselves with food.
Lunch and dinner at Lorong Selamat, Penang
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7k_9XJBRSA9b6v1YuFANFoub-YYkv8KiwscxPG3Gygw7lfMlMc4b1GLwN_1SMLHalihUf8doxv_4nXYv6lUkVYP9RSjB4QnrdsUhfuO1LJcn6kBIsBzZ0kzgGMsBQWNO9pRNXNpHAnw/s400/cheecheongfun.jpg)
You can find this in KL too. In fact, you can find any local Penang delicacies in KL. The difference - the taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcxpxYuwvzrLFDKPv4m58g6QfO15NfNFcxkU_6YeCglSEQ5MfqzbiPP5FjX92xhdoLMwmAv1ncFvnMskzsfB6JMrxc7jnKB8iTKo_J1vZewm5TTekdu2_G13iFfM0oEZbUlSCMX_-7uU/s400/friedoyster.jpg)
Slightly spicy with lots of juicy little oysters that burst in your mouth when you bite into them. :P
Well, not the best. I've tasted better ones in KL. :)
Appetizer. I like this.
Eat for fun.
whoa. this post made my hungry. seriously! XD
ReplyDeleteLOL. Thanks for following. (^_~)
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