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Monday, February 20, 2012

Baked Pear in Red Wine

Our belated Valentine's Day dessert was Baked Pear in Red Wine at Casa del Cocco, Taman Danau Desa.

The moment the "glorious" pear was served, both of us almost laughed out heads off. It looked like a lump of poop, right? So, here's to a "shitty" Valentine's Day! :P


Don't be fooled by its inferior outlook. This poor-looking pear was very, very delicious!

The pear's succulent middle was stuffed with grated lemon rind and juice. Caramelized sugar was drizzled generously over the pear. A few chunks of walnut and a sprinkle of cinnamon powder gave this dessert an unforgettable appearance and taste.

Note: Casa del Cocco is a new outlet replacing Cafe Libre.

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