Simple Fried Tom Yum Beehoon

 My simple fried tom yum beehoon turns out to be rather good but I like my fried beehoon bone-dry. This one is a little too wet. :P

Ingredients:

• Beehoon (soak in water)
• Garlic (chopped)
• 1 stalk of lemongrass (sliced thinly)
• 3 pieces of kaffir lime leaves
• 1 yellow onion (chopped)
• Chicken breast meat
• 1 small carrot (diced)
• Oyster mushroom
• Sawi (separate stalks from leaves)
• Tom yum paste (1.5 tablespoon)
• Cooking oil

 Cook up a storm!

• Heat up cooking oil in a pan. 
• Add garlic, onions, lemongrass, and kaffir lime leaves; stir fry until fragrant.
• Add chicken breast meat; stir fry until meat turns white.
• Add carrots and sawi stalks; stir fry for a few minutes.
• Add oyster mushroom and sawi leaves.

Note: I don't add water because the vegetables will release their moisture.

• Add tom yum paste.
• Mix everything evenly. 
• Turn off heat when you feel it's time to do so!

Serve hot.

By the way, cooking is really therapeutic for me, a great way to unwind after driving a long way back from work. :)