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Simple Fried Tom Yum Beehoon


 My simple fried tom yum beehoon turns out to be rather good but I like my fried beehoon bone-dry. This one is a little too wet. :P


Ingredients:
  • Beehoon (soak in water)
  • Garlic (chopped)
  • 1 stalk of lemongrass (sliced thinly)
  • 3 pieces of kaffir lime leaves
  • 1 yellow onion (chopped)
  • Chicken breast meat
  • 1 small carrot (diced)
  • Oyster mushroom
  • Sawi (separate stalks from leaves)
  • Tom yum paste (1.5 tablespoon)
  • Cooking oil
 Cook up a storm!
  • Heat up cooking oil in a pan. 
  • Add garlic, onions, lemongrass, and kaffir lime leaves; stir fry until fragrant.
  • Add chicken breast meat; stir fry until meat turns white.
  • Add carrots and sawi stalks; stir fry for a few minutes.
  • Add oyster mushroom and sawi leaves.
Note: I don't add water because the vegetables will release their moisture.
  • Add tom yum paste.
  • Mix everything evenly. 
  • Turn off heat when you feel it's time to do so!
Serve hot.

By the way, cooking is really therapeutic for me, a great way to unwind after driving a long way back from work. :)


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