Pasta Fresca or Fresh Pasta - there are five choices. We choose F-3 (Pappardelle with Mushrooms in Spicy Ragu Sauce) and F-4 (Pappardelle with Porcini and Eringi Mushroom in Cream Sauce).
Pappardelle are very broad fettuccine about 2-3 cm wide with fluted edges. This is my first time trying pappardelle and I absolutely love it! Furthermore, hubby and I love mushrooms. So the combination of pappardelle and mushrooms are just super awesome! By the way, ragu means beef according to one of the staffs at Capricciosa, Subang Parade.
Perhaps we should try the other three pastas next time. F-1 (Fettuccine with Clams and Mussels), F-2 (Amatriciana Fettuccine with Eggplant and Bacon), F-5 (Fettuccine with Smoked Salmon in Tomato Cream Sauce).
Oh my... I'm drooling while writing!
This is the Capriocciosa Pizza, one of the chef's favorites. Toppings include beef bacon, beef pepperoni, mushrooms, and bell peppers. Great meal to be shared!
Perhaps we should try the other four pizzas next time. I don't mind the Quattro Formaggi. Cheese is another one of my favorite snacks! :D
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