Featured Mommypreneurs

Featured Mommypreneurs
Featured Mommypreneurs

Contact Me

Contact Me
Contact Me

DIY Busy Bag Ideas

DIY Busy Bag Ideas
DIY Busy Bag Ideas

ANNOUNCEMENT

Introducing the brand NEW look of joycescapade.com! Tell me what do you think. :)

I have launched a series of blog posts called Featured Mommypreneurs in collaboration with mommypreneurs (i.e. mommies entrepreneurs). Let me know if you're interested to join me to feature your products / services. :)

 

 

Vegetables & Rice Casserole - toddler-friendly!


Vegetables & Rice Casserole

As a working mom, I really love one-pot meals. They are easy and hassle-free to cook, delicious, and most importantly, nutritious for my toddler. Another one-pot dish that I have cooked is double cheese pasta stew.

Here's my version of toddler-friendly vegetables & rice casserole.

Ingredients:
(Serves 2-3)

2/3 cup chopped vegetables of your choice (I used sweetcorn, celery, red pepper, baby peas)
2/3 cup cooked basmati rice, overnight
2 eggs
1/2 cup fresh milk
2 tablespoons rice bran oil
1/2 cup grated Cheddar cheese
1/2 cup panko (Japanese) breadcrumbs (I bought this from Tesco)
1/2 cup homemade breadcrumbs


How to:

1. Preheat oven to 200°C.

2. Mix vegetables with rice and put in a lightly greased/buttered deep casserole dish.

3. Beat eggs with milk and oil. Pour into the dish.

4. Top with cheese and both breadcrumbs.

5. Bake for 40-45 minutes until top turns golden brown.


I love the combination of cheese and breadcrumbs.

Lovely golden brown top.

My toddler loves his portion!

This dish freezes well too. Leftover casserole can be kept in a good food-grade freezer-safe container in the freezer up to 2 weeks.

On a side note, this dish will be an excellent Christmas breakfast casserole. I will bake again. :)


No comments