Good Morning Juice - #breakfastseries

Good Morning Juice (Curtis Stone)

This week at IHCC, we are making any Curtis Stone's cocktail, iced tea, other non-alcoholic sipper, fresh fruit juice blend or smoothie.

I have chosen Curtis Stone's Good Morning Juice because I have never tried adding spinach into my fruit juices before and I want to find out how it tastes like.

Recipe adapted from here.

Ingredients:
(Serves 1)

2 Granny Smith apples, quartered
1 medium ripe banana
1 celery stalk, cut into 4 pieces
1/2 cup frozen spinach, don't thaw
1 tablespoon fresh lemon juice
1/2-inch piece ginger, peeled

How to:

Blend all ingredients together and serve immediately.

I use imported frozen spinach because local spinach (or bayam) is not meant to be eaten raw (as far as I know). I don't know if adding them will alter the taste of the juice.

I like the frozen spinach, it doesn't alter the taste at all. Also, I add banana because I want its natural sweetness to balance the green apples' tartness. The ginger gives this juice a delightful refreshing aftertaste.

I'm linking this post with I Heart Cooking Clubs (IHCC) for this week's theme, Wet Your Whistle!