Overnight Oats with Mixed Berries
This week at IHCC, we are cooking Curtis Stone's recipes that are good for breakfast or brunch.
Curtis Stone has many recipes perfect for breakfast and brunch, both sweet and savory. I'm a breakfast person, and today I want something sweet with lots of fruits! So, his bircher muesli/overnight oats recipe is the best choice!
Recipe adapted from here.
1 cup organic rolled oats
1 & 1/2 cup organic coconut milk (I used PureHarvest Organic Coco Quench Coconut Milk)
1 tablespoon organic chia seed
1 tablespoon organic honey
1/4 cup dried cranberries
2 large fresh Korean strawberries, sliced
1/4 cup fresh blueberries
Note: The ingredients above are readily available on Freshcart, a Klang Valley online grocer that offers fresh fruits and artisan goods, imported- and locally-sourced, straight to your office or home.
1. Mix rolled oats, coconut milk, chia seed, and honey in a mason jar. Let it sit for about 10 minutes. Then, stir in dried cranberries, sliced strawberries, and blueberries. Cover the jar with its lid and keep refrigerated overnight.
2. Top with more berries before serving.
PureHarvest Organic Coco Quench Coconut Milk is a smooth and rich non-dairy milk made with organic coconuts combined with organic brown rice. Coconut milk is known for its antiviral and antibacterial properties to enhance immunity.
This delicious non-dairy coconut beverage is gluten-free, lactose-free, and cholesterol-free, no cane sugar, and suitable for vegetarians. It's an ideal substitute for regular milk in drinks, breakfast cereal, smoothies, etc.