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Wednesday, December 12, 2012

My father-in-law's homemade bread

Earlier this year, before I was married into the family, I watched my future father-in-law baked a loaf of delicious homemade bread with the bread-maker.

Last weekend, I spent the weekend with my in-laws and my father-in-law taught me how to bake homemade bread. :)


How to bake homemade bread with the bread-maker

As a start, pour 1 cup of water into the baking "tong". Prepare 2.5 cups of normal flour and 0.5 cup of wholemeal flour. Pour the cups of flour into the "tong".

Add 2 tablespoons of butter, 2-3 tablespoons of sugar, and 0.5 teaspoon of salt.

Add 2 handfuls of raisins (optional) and 1 teaspoon of yeast (compulsory).

Note: If you forget to add yeast, your bread will not rise.

My happy father-in-law. :D

Put the "tong" into the bread-maker. When power is switched on, the ingredients will be mixed together.

Let the machine does its wonder for the next 3 hours and 45 minutes.


The smell of freshly baked bread is awesome! :)

Note: No preservatives are used. You will need to refrigerate leftover bread if any.

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