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Saturday, August 16, 2014

Mixed Vegetables, Sausages & Cheese Pasta Bake


Mixed Vegetables, Sausages & Cheese Pasta Bake

The little boy's FIRST birthday's brunch is today! And... I make this quick and easy pasta bake! It's called Mixed Vegetables, Sausages & Cheese Pasta Bake.

I use San Remo's Spirals Pasta.


Ingredients:
(Serves 6-8)

350g spiral pasta (1 bag)
500g mixed vegetables (1 bag), thawed overnight in fridge
10 sausages, sliced
2 cans Prego Cheese & Herbs sauce (290g each)
2/3 cup milk
Mozzarella & Cheddar cheese, shredded


How to:

1. Preheat oven to 220°C for at least 10 minutes.

2. Boil pasta with a bit of vegetable oil for about 10 minutes. Drain and set aside.

3. Boil sliced sausages in pasta water for about 5 minutes. Drain and set aside.

4. In a large stock pot, pour in pasta, sausages, and mixed vegetables. Mix well with a spatula. Pour in Prego sauce and milk. Mix well.

5. Transfer everything into a 13"x9" roasting pan. Top with shredded cheese generously.

6. Bake in preheated oven for 30-40 minutes until top is golden brown.

Looks good!

Top with as much cheese as you like!

Bake for 30-40 minutes until top is golden brown.

Done! Ready to be served!


I'm linking this post to the event, Bake-Along #66: Theme - Baked Pasta organized by Joyce from Kitchen Flavours, Lena from Frozen Wings, and Zoe from Bake for Happy Kids.


6 comments:

  1. Yummy-licious and quick & easy too ... the birthday boy must have enjoyed mom's yummy baked pasta ^-^!

    ReplyDelete
  2. Hi Joyce,
    Ooh.... looks delicious! Love all the ingredients in your pasta bake! Yum! Thanks for linking!

    ReplyDelete
  3. happy birthday to your little boy! is he the same boy whom you made the alphabets pasta for the other day? your pasta dish looks so colourful and cheerful to me :)

    ReplyDelete
    Replies
    1. Hi Lena, yeah, the same boy. He just turns one. :D

      Delete

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