Here's another loaf of homemade bread baked in my Cornell Bread Master bread maker.
Recipe adapted from Cornell Appliances website.
(Makes a 3lb bread)
150ml plain yogurt
1 egg, lightly beaten
1 teaspoon fine salt
80g castor sugar
540g bread flour
90g wholemeal bread flour
1 tablespoon instant yeast
1. By following the bread maker's manual, I have listed the ingredients' sequence correctly - in terms of which ingredient goes into the bread maker first - in the list above.
2. Close the lid, select the "sandwich" setting, loaf size (3lb), crust type (medium), and press start.
3. Once the baking cycle is done, remove the bread pan from the machine to cool down.
Note: Please add the ingredients into the bread pan by following your bread maker's manual.
|Standing tall and proud. :D|
|Sliced and ready to be served.|
This post is linked to the event, Little Thumbs Up (August 2014 Event: Flour) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Diana (Domestic Goddess Wannabe).