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Sandwich Bread (Cornell Bread Master recipe)

Here's another loaf of homemade bread baked in my Cornell Bread Master bread maker.


Sandwich Bread

Recipe adapted from Cornell Appliances website.

Ingredients:
(Makes a 3lb bread)

250ml milk
150ml plain yogurt
1 egg, lightly beaten
1 teaspoon fine salt
80g castor sugar
540g bread flour
90g wholemeal bread flour
1 tablespoon instant yeast


How to:

1. By following the bread maker's manual, I have listed the ingredients' sequence correctly - in terms of which ingredient goes into the bread maker first - in the list above.

2. Close the lid, select the "sandwich" setting, loaf size (3lb), crust type (medium), and press start.

3. Once the baking cycle is done, remove the bread pan from the machine to cool down.

Note: Please add the ingredients into the bread pan by following your bread maker's manual.



Freshly baked!

Standing tall and proud. :D

Sliced and ready to be served.


 Photobucket 

This post is linked to the event, Little Thumbs Up (August 2014 Event: Flour) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and  hosted by Diana (Domestic Goddess Wannabe).

4 comments

  1. Lovely bread, Joyce!
    It looks soft and moist!

    ReplyDelete
    Replies
    1. Tastes good too but couldn't finish the whole loaf. Not as nice after refrigerated. :(

      Delete
  2. Odd, I left a comment but it is not here. Can I ask you which brand of BM you are using Joyce? This look so good!

    ReplyDelete
    Replies
    1. Hi Diana, I didn't see previous comment oh. Maybe it didn't get registered. I'm using Cornell Bread Master - Model no.: CBM-PH30LB

      Delete