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Health & Wellness

Health & Wellness
Health & Wellness


I have launched a series of blog posts called Featured Mommypreneurs in collaboration with mommypreneurs (i.e. mommies entrepreneurs). Let me know if you're interested to join me to feature your products / services. :)



Zucchini, Potato & Cheese Muffin Loaf

Zucchini, Potato & Cheese Muffin Loaf

Recipe adapted from the book
Breads & Muffins, p. 10.

(Makes 12 muffins or one 7"x7" square loaf)

(A) 1 medium Russet potato, peeled & shredded; 1/2 medium zucchini, shredded & drained

(B) 75g butter, melted; 2 cups all-purpose flour; 3/4 cup corn flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon muscovado sugar

(C) 2 small eggs; 1 cup milk; 40g Cheddar cheese, shredded

How to:

1. Preheat oven to 200°C for at least 10 minutes. Line a 7"x7" square cake tin with baking sheet.

2. Sift (B) in a large bowl. Add melted butter. Mix until combined.

3. Put (C) in a medium bowl and whisk well.

4. Add (A) into the egg-milk-cheese mixture. Then, pour this wet mixture into the flour-butter dry mixture. Stir until combined.

5. Pour batter into the prepared cake tin.

6. Bake for 45-50 minutes until top is golden brown and a skewer inserted into the center comes out clean. Leave to cool in the cake tin for 5 minutes before transferring to a wire rack for further cooling.

Before going into the preheated oven.

Bake for 45-50 minutes until top is golden brown.

Moist and hearty, good with your fav cuppa!


This post is linked to the event, Little Thumbs Up (August 2014 Event: Flour) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Diana (Domestic Goddess Wannabe).

 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg 

I'm also submitting this post to Cook-Your-Books #15 hosted by Joyce of Kitchen Flavours.


  1. Hi Joyce,
    i baked with zucchini once and I like the moist that it give to the cake. Your zucchini muffin loaf look great with nicely browned crust. Thanks for sharing this to LTU.


  2. Hi Joyce, not only does it look delicious, it is really healthy and full of vegetables! Love it! :)

    1. I have to use up overbought zucchini for the last Zucchini Chocolate Cake. :P

  3. Hi Joyce,
    Lovely muffin loaf! This is the perfect breakfast treat with a cup of coffee! Thanks for sharing with CYB!