Blueberries Cream Cheese Jumbo Muffins
Blueberries. When I see them, I will buy them.
My previous bakes with these antioxidant-packed little purple berries:
Mixed Berries Cream Muffins
Buttermilk Cake with Mixed Berries
Blueberry Buttermilk Cake
Very Blueberry Buttermilk Cake
For this batch of muffins, I use both fresh and dried blueberries. And they are so delicious!
Blueberries. When I see them, I will buy them.
My previous bakes with these antioxidant-packed little purple berries:
Mixed Berries Cream Muffins
Buttermilk Cake with Mixed Berries
Blueberry Buttermilk Cake
Very Blueberry Buttermilk Cake
For this batch of muffins, I use both fresh and dried blueberries. And they are so delicious!
Organic fresh blueberries |
Organic dried blueberries |
Ingredients:
(Makes 8 jumbo muffins)
2 cups unbleached all-purpose flour
2 teaspoons baking powder
3/4 cup molasses sugar
1 & 1/2 cups cream cheese, softened
2 eggs
1/3 cup virgin coconut oil
1 teaspoon pure vanilla extract
125g fresh blueberries
65g dried blueberries
How to:
1. Preheat oven to 180°C. Get ready 8 jumbo muffin paper cups.
2. In a medium bowl, whisk together flour, baking powder, and molasses sugar. In another bowl, whisk together cream cheese, eggs, virgin coconut oil, and vanilla extract.
3. Pour the cream cheese mixture into the flour mixture. Gently stir and fold the ingredients with a rubber spatula until all the flour mixture is incorporated. Fold in both fresh and dried blueberries. Take care not to over-mix.
4. Scoop the batter into the muffin paper cups until two-thirds of each cup.
5. Bake for 35-40 minutes. When finished, a toothpick inserted into the center should come out clean. Let the muffins cool for 10-15 minutes.
Before baking |
After baking |
Lovely crumbs with soft blueberries. |
My favorite way to eat my muffin for breakfast: Serve with Greek yogurt & sunflower seeds. |
This post is also linked to the event, Little Thumbs Up (August 2015 Event: Brown Sugar and Molasses) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Jess (Bakericious).
Hi Joyce,
ReplyDeleteGood morning to you ! Yummy healthy Blueberries Cream Cheese muffins to kick start the day !
Thanks Karen!
DeleteLooks Yummy!
ReplyDeleteHi Jess, yep they are! :)
DeleteHi Joyce,
ReplyDeleteMy son and I are fans of blueberries too! Can't wait for our blueberry plant to bear some fruits! Meanwhile, we have to rely on frozen blueberries :p
Very nice muffins! You must be feeling good after eating these for your breakkie :D
Zoe
Oh yeah, blueberries in anything make me happy! :D
Delete