![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspC0ResZHjyP4D5EscvkqUuRoZs2zLDhJOavQiH9o611gEQRIon3-535ofCVyxvjxrqTRq6NzlbbZnS6kbRPmPvFM1lZrzuwd1wSm1vyDBJEGgOD5c6l-twG7cF_gjMceaRq_9YR5X6o/s400/fayad-venue-2.jpg)
Al-Fayad Bamboo Chicken
Address: No. 115, Kampung Boyan, Petra Jaya, 93050 Kuching, Sarawak.
Foursquare
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRPeQMbaIuFLINeNESjoEJmvq0TPiWhMqXvXx7xTxtZLJ1vdgVt-2-gx4NCqO2T8NEwpF7GsV1K2NAzNC9yTaCQnYwoeje4Zgx_Nou6YM4VhUk6XnXuHMRdO7uImTE54sO9tTsf6xtkjY/s400/fayad-venue-1.jpg)
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This dish is not really flavorful but it's surprisingly refreshing due to the (almost, I think) non-existence of seasonings. The clear broth retains the original flavor of chicken breast meat and jungle herbs and ferns. I don't know what are the 15 types of "grass" used in this dish but they are not bitter or weird. In fact, I enjoy munching them. :)
Pansuh Manok is definitely one of the interesting, must-try Sarawakian traditional dishes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2onrF_SUftVkvPoy8H7IaoqBYJawoYJrE27-AWesYUB8h_OomnPEtu0mmU_XtZYOtjhWhUL9VX1KjsLAiS2QPASVJhFaYZIBYgru9b9Qts8zwSHqg3M-Yg4VI4mA6Yh0c0wLmsjT07U/s400/fayad-midin.jpg)
Midin is a local edible fern. It looks like paku-pakis but slightly thinner. Midin is usually stir-fried with belacan and chillies and best eaten with hill rice from Bario, Sarawak. :)
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More photos on my Facebook albums:
Kuching Trip 20-22 Jan 2011 (Part IV) - Food Galore
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Other related posts:
- Kuching Trip 20-22 Jan 2011 (Part I) - Lodging
- Kuching Trip 20-22 Jan 2011 (Part II) - Places of Interests in Kuching City Center
- Kuching Trip 20-22 Jan 2011 (Part IV) - Food: Local Delicacies
- Kuching Trip 20-22 Jan 2011 (Part V) - Borneo's Gourmet Coffee
- Kuching Trip 20-22 Jan 2011 (Part VI) - Sarawak's Natural Beauty
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