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Bibimbap at Ko Hyang Korean Country Delights is served as a bowl of warm white rice topped with sauteed and seasoned vegetables, gochujang (chili pepper paste), fried egg, and minced chicken. You can opt for beef if you like. I love the color combination of this dish - colorful and very appetizing.
Here's a recipe I found online: Beef & Vegetable Bibimbap
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Sujaebi is a type of Korean traditional broth dish consisting of hand-torn dough flakes and various vegetables such as carrot, zucchinis, and potatoes. The broth is flavorful with seaweed, clams, and prawns. This is a lovely dish that soothes your throat and warms your tummy. A perfect meal on a rainy day.
Here's a recipe I found online: Simple Sujaebi
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