Homemade Banana & Dates Frozen Yogurt
This is my first attempt of making frozen yogurt without using an ice-cream maker. I don't have an ice-cream scoop or melon baller either. So, I have to use two measuring set's tablespoons to scoop the froyo out and shape them into balls nicely. Hahaha!
Recipe adapted from here and here.
1 cup Greek yogurt
4 medium ripe bananas
8 pitted dates (kurma)
Homemade granola, for garnishing
1. Blend all ingredients (except homemade granola) in a blender.
2. Pour the mixture back into the Greek yogurt container and cover with its lid.
3. Freeze for 4 hours. Then, take it out and blend the mixture again until soft. Pop into the freezer again for another 2 hours. Finally, remove the container from the freezer and chill in the fridge for another 2 hours.
4. Scoop into a serving bowl and garnish with homemade granola.
This post is linked to Best Recipes for Everyone May 2015 Event (Theme: My Favorite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young of Aunty Young （安迪漾）.