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Steamed Savory Egg Custard with Yogurt

Steamed Savory Egg Custard with Yogurt

This is a very simple dish. The perfect steamed egg custard is supposed to have a silky smooth surface. However, this recipe requires the addition of yogurt, without water. So, my steamed egg custard doesn't have that smooth appearance, but it still tastes really good. :)

Recipe adapted from here.

(Serves as a side dish for 1 adult & 1 toddler)

1 fresh shiitake mushrooms, chopped
1 tablespoon chopped red onion
2 large eggs
1/4 cup plain yogurt
1 tablespoon chives
2 tablespoons grated Cheddar cheese

How to: 

1. Preheat steamer over high heat.

2. Heat up some olive oil in a frying pan. Lightly sauté the mushrooms and onions.

3. In a medium bowl, whisk the eggs and yogurt until smooth. Stir in cooked mushrooms and onions. Then, stir in chives and grated Cheddar cheese.

4. Make sure that the water in the steamer is boiling. Steam for 8 minutes or until egg is set.


This post is linked to the event, Little Thumbs Up (May 2015 Event: Yogurt) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Cheryl (Baking Taitai).


  1. Hi Joyce,
    I've tried steamed savoury egg but didn't add yogurt. Thanks for sharing as I know this is tasty.

  2. Hi Joyce,

    To me, this is the yogurt kind of chawanmushi... Sounds good!


  3. Hi may i knw which brand yoghurt u using?

    1. Hi Yuna, I used Farm Fresh's plain yogurt.

  4. Hi Joyce, interesting to add yogurt to steam egg, extra nutrition! Thanks for sharing with LTU again!