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Bak Kut Teh @ Restoran Nan Feng, Klang

The last Saturday of February 2009, which coincidentally was 28th of the month was a very special day, I really mean it.

*smirks*

Firstly, I got great news! How great was great? Let me put it this way: My Saturday morning till late noon was "entertained" by marathon-style SMS-ing, answering, and calling team members and clients in order to resolve a work-related issue. :)

Yo, I LOVE YOU GUYS for the GREAT SUPPORT YOU ALL RENDER! You are the BEST!!!

Secondly, my mood was not ruined by the aforementioned issue, surprisingly. ;)

The reason was
Bak Kut Teh (BKT) @ Klang, the best place on earth to enjoy BKT!


This is Restoran Nan Feng @ Klang.

Really sorry for the lack of address, my bad for not remembering to ask. :S I guess those from Klang should be able to tell me the whereabout of this restaurant. :)

Anyway, I believe all Bak Kut Teh lovers are well aware that BKT comes in two types, dry (with julienned dried squid, dried chillies, and spring onions) and soup (default). I love the default BKT very much, especially Klang's. Remember the after-taste of its delicious and aromatic soup in your palate? One shall never forget the taste of good food. Good food is GOOD!

I dare say, no other place on earth serves better BKT than Klang. You think I'm exaggerating? Never mind, I shall hold on to my belief.

*grins*

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