Forgive me but I can't remember Bangsar where. It's at Vernon & Sherlyn's home with other cell members.
I didn't manage to capture photos of all the barbecued chicken wings, lamb chops, sausages, and otak-otak but I've photos of the awesome Salad with Balsamic Vinegar and Portuguese Baked Seafood.
I didn't manage to capture photos of all the barbecued chicken wings, lamb chops, sausages, and otak-otak but I've photos of the awesome Salad with Balsamic Vinegar and Portuguese Baked Seafood.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFVBgCi-2XbkslBCcDuZUepFpdIk_awfma-PLaM9nXFIiEAuFcH-r90S4Nsp0KIjii7yl1PrmnlIkBd9dAA7E-CJieZQIN32ECD7NNHotTFBm5ZBU4BH9_PMYQ61-JYYfbF0zvu3zCqG4/s400/salad.jpg)
Let's see if I can still remember how Portuguese Baked Seafood was prepared. I might miss some details but I believe I've captured over 98% of the whole procedure. :P
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigtLjOYgJxO7206yHs5h5lblMRbPUi9Mv91W3aEuAbGaF2w1NMt8yDPiHfuoFNGB-FUvfM5AaVsnvSRnMAYZEDwua_in4PJWnMVszyKGi3gytHdo22OBzdlKYgnnWdZnqTiqA1pK2uXt4/s400/baked-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOT3DQzxAw5pMZA4_JHCspME001XFIRPPFbniMeLeHzJ3nEulbYBteQybA2iAokZS1gMEL3PychtZgKLk88yBT3EeVF6rcUqiA_AjztYJYA8IDFk4ZPsz6n6uDvY8L2V3xzlAkUbuLjiM/s400/baked-2.jpg)
Ingredients: Stingrays & prawns (marinated overnight), ladies' fingers, chopped garlic & onions, ginger slices, kaffir lime (limau purut) juice & leaves (shredded).
Sauce: Fish curry powder, hot water, salt, kaffir lime juice & leaves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSQwb-ZadOYS7jJtVLzdnjpp72IiiLleS40ltZ4WY29zQ0hdCDJv5y0XQsEF8HLeKjrnn5O2dypXbKxvb46NCY98iRKmQCYNnKohhMQuss8f94BVms7Bzy8WOiRwS3MiOf4sZdhtTAkZ0/s400/before.jpg)
Step 1: Shape aluminum foil into trays and put a layer of banana leave in each tray.
Step 2: Prepare the curry sauce by mixing the sauce ingredients in a pot over medium heat. Stir till you get a nice consistency.
Step 3: Arrange raw ingredients (seafood & stuff) in the aluminum trays and scoop curry sauce (prepared in step 2) to cover them. Garnish with cili giling.
Step 4: Wrap each tray with aluminum foil and bring them to the BBQ pit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidtfwiflHCFttqBZR4wfgqNA-0Heu3z1e0R66xQZ8PaZWIe6SNqCqf27bUvUJCbXeya8IQoyYQbsWoCqU0VyNQ-pbb9OoHR1Wn3cWqz6VuIi30K9FY8cbUWrFMbxgjRFmJsf4fxwQsXFQ/s400/after.jpg)
By the way, we've maggi goreng to wrap up this BBQ dinner. :)
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