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Easy potato salad with KEWPIE mayonnaise


Ingredients:

2 medium potatoes, 1 medium carrot, half Japanese cucumber, 3 eggs, KEWPIE Mayonnaise (mild type), salt and pepper (optional)



Let's cook!
  • Wash and scrub the potatoes. Don't peel. Avoid boiling potatoes without skin to preserve their nutrients.
  • To make hard-boiled eggs, I cook the eggs together with the potatoes for about 15 minutes.

  • Cut carrots and Japanese cucumbers into small cubes. I retain their skin as well.

  • Drain the potatoes and mash them slightly.
  • Peel the eggs and mash them slightly too.
  • Mix potatoes and eggs with carrots and cucumbers in a bowl.
  • Add KEWPIE Mayonnaise as much as you like.

  • Mix everything until you get the look and taste you want. Add salt and pepper (optional).
  • Serve chilled. So easy and hassle free!
  • Eat! :D


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