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Egg, Bacon and Spinach Pizza


Egg, Bacon and Spinach Pizza

This week at IHCC, we are making any Ellie Krieger's recipe for food we can hold and/or eat with your hands such as sandwiches, wraps, snacks, finger foods, cookies, candies, and more!

The first food that comes to my mind is PIZZA! Hey, who eats pizza with fork and spoon, right? The best way to eat pizza is definitely with our bare hands! Hahaha! Thank goodness Ellie has a number of scrumptious pizza recipes that I can't wait to try out!!!

This time round, I choose Ellie's Egg, Ham (I substitute with bacon bits) and Spinach Pizza.


Recipe adapted from Ellie Krieger's Egg, Ham and Spinach Pizza.

Ingredients:
(Serves 3)

1 regular-size store-bought frozen thin-crust pizza base
2 tablespoons tomato paste
2 cups frozen spinach, thawed, drained & coarsely chopped
2 teaspoons olive oil
1 cup bacon bits
1/2 cup grated Parmesan cheese
1/2 cup grated Mozzarella cheese
3 eggs
A handful pine nuts

How to:

1. Preheat oven to 200°C. Line a baking tray with baking sheet. Place the pizza crust on the baking sheet.

2. Spread tomato paste on the crust. Scatter the spinach evenly. Drizzle with olive oil. Then, scatter the bacon bits, Parmesan, and Mozzarella on top. Crack eggs onto pizza. Top with pine nuts.

3. Bake for 25-30 minutes, until eggs are fully cooked.
Note: Bake for 12-15 minutes if you want runny egg yolks.


Fresh from the oven.

I love the interesting colors and flavors combo.

Sliced into huge slices!

Love that egg yolk!
 

I'm linking this post with I Heart Cooking Clubs (IHCC) for this week's theme, It's In Your Hands!


10 comments

  1. Love the addition of pine nuts for this yummy pizza!

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  2. Oh yes, pizza definitely MUST be enjoyed with your hands. Eating it with a fork just isn't the same! This version looks so yummy - I am such a fan of eggs being a topping on just about anything. They are so inviting! Two slices for me please:)

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  3. Pizza is one of life's pleasures and definitely needs to be eaten with your hands. ;-) I am loving the combination of ingredients--especially with those pine nuts.

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  4. Loving all the creaminess of this pizza, the cheeses and three eggs on top. Tough to beat all the creamy goodness.

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  5. Looks delicious! Pine nuts! I love pine nuts!

    ReplyDelete