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Chap Goh Meh Dinner @ Pho Hoa, Tropicana City Mall

Chap Goh Meh or Chinese Valentine's Day is the 15th and final day of the Lunar New Year. This Bunny Year, Chap Goh Meh falls on 17 February 2011.

My sister and I went to Pho Hoa at Tropicana City Mall, our favorite Vietnam restaurant for dinner. Take a look at one of our very first visits to this restaurant with the tagline "Health Conscious Choice".


Address: Lot L1-52, First Floor, Tropicana City Mall


Cha Trung Hap (Vietnamese Egg Cakes)
Quoting the menu, this dish is known as home-style steamed chicken and egg pie. It's a compact cake of minced chicken, mushroom, and vermicelli wrapped with a thin layer of omelet. It's served on a bed of fresh lettuce and garnished with carrot slices and chopped spring onions.

We love every bite of this firm, fragrant, and delicious cake. Currently, it's priced at RM5.90 for two chunks of cakes,
exclusive of 10% service charge.

The Adventurer's Choice
Quoting the menu, this category specially caters to those who want the most "unusual" and yet, the tastiest of meats. Why not be adventurous once and try what other choosy eaters have been enjoying?

There are three types of pho (Vietnamese noodles dish) for The Adventurer's Choice that comes with different choices of beef. First - steak, flank, tendon, and tripe. Second - brisket, flank, tendon, tripe. Third - steak, brisket, flank, tendon, tripe.

The two photos above show the third choice of pho. Currently, the regular version is priced at RM18.90 and the large version is priced at RM20.90, exclusive of 10% service charge.

Here's to good food and health! :D

2 comments

  1. sedap ke the food ? i always pass by this shop but scared the food not nice as Vietnamese cuisine is know for rather bland in taste rely more on their side condiments.

    ReplyDelete
  2. Hi June,

    If you like the combination of beef noodles, onions, basil leaves, and fresh bean sprouts, then you'll love Pho Hoa's pho dishes.

    Yeah, I agree that the soup is a bit on the bland side, not as flavorful as Sup Daging or Sup Tulang.

    :)

    ReplyDelete