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Pumpkin Fries with Salted Egg Yolk


Pumpkin Fries with Salted Egg Yolk

I was thinking about salted eggs when I remembered this dish that I had a long time ago at one of those fancy-schmancy Chinese restaurants. So, I made a plate of this delightful snack for supper.


Recipe adapted from here.

Ingredients:
(Serves 2)

1/2 small pumpkin
2-3 salted egg yolks
1 small fresh egg
1/4 teaspoon fine Himalayan salt
1 cup all-purpose flour

1 tablespoon corn flour
1 teaspoon baking powder
Rice bran oil for frying



How to: 

1. Steam salted egg yolks for 8-10 minutes. Mash with a fork and set aside.

2. Cut pumpkin into strips that resemble fries.

3. Beat an egg lightly and stir in pumpkin strips. Add salt. Mix and set aside for 10-20 minutes.

4. Mix both flours and baking powder in a bowl. Coat pumpkin strips evenly with flour.

5. Heat rice bran oil in a frying pan until hot and fry pumpkin strips until golden. Remove from the pan and drain excess oil with paper towels.

6. Heat 1/2 tablespoon rice bran oil in another pan; add in mashed salted egg yolks. Stir fry until light and fluffy (foamy). Add in pumpkin fries and stir well.

7. Garnish and serve immediately.



Photobucket

This post is linked to the event, Little Thumbs Up (October 2014 Event: Pumpkin) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).


11 comments

  1. wow, I cant believe you can have this during supper, but i believe it should be super yummy with the added salted egg.

    Thanks for sharing with LTU.

    ReplyDelete
  2. Hi Joyce, I always associate salted egg with porridge only. But I've eaten prawns fried with salted egg yolk in some restaurants. And now ... your pumpkin fries with salted egg yolk ... looks so yummy!

    ReplyDelete
    Replies
    1. In Malaysia, a plate of this in Dragon-i, if I remember correctly, is priced at RM15 or RM18 ( haven't included tax). Dragon-i is a Chinese restaurant frequented by people who love restaurant-cooked food.

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    2. If anyone knows the exact price or any other place that sells this dish, kindly provide in the comments section below. :)

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  3. Hi Joyce,
    Pumpkin with salted eggs is one of my family's favourite, especially my daughter's! I have not cooked this in a long while, as we would usually order it when we eat out at Chinese restaurants. Yours look delicious, a plate of this would be gone in no time in my house! yum!

    ReplyDelete
    Replies
    1. Salted egg yolks are delicious! No wwonder your daughter likes this dish. Yums!

      Delete
  4. Hi Joyce, this must be very appetising, sweetness of pumpkin blends well with the salted egg yolk. Any one would love this dish.

    ReplyDelete
    Replies
    1. Agree! I could have added more salted egg yolks for more kick! :D

      Delete
  5. I never combine pumpkin with salted egg. This is interesting. I can imagine the sweetness from the pumpkin and saltiness of salted egg. Must be great!

    ReplyDelete
    Replies
    1. Next time you come to holiday in KL, we go eat together. :)

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