Featured Mommypreneurs

Featured Mommypreneurs
Featured Mommypreneurs

Contact Me

Contact Me
Contact Me

DIY Busy Bag Ideas

DIY Busy Bag Ideas
DIY Busy Bag Ideas


Introducing the brand NEW look of joycescapade.com! Tell me what do you think. :)

I have launched a series of blog posts called Featured Mommypreneurs in collaboration with mommypreneurs (i.e. mommies entrepreneurs). Let me know if you're interested to join me to feature your products / services. :)



Hazelnut Flour Banana Bread (Paleo Banana Bread) - #breakfastseries

Hazelnut Flour Banana Bread

This is my first attempt of making a loaf of paleo banana bread. It turns out to be surprisingly good!

On a side note, here are my previous non-paleo banana breads:

Best Banana Cake
Banana Bread with White Chocolate Chips
Maple Syrup Banana Bread
Whole Wheat Blueberry Banana Bread

The making of banana breads starts with a bunch of super ripe bananas like this:

I always buy local bananas (pisang berangan).

Ready for breakfast!

Recipe adapted from here.

(Yields one 9"x5" loaf) 

1 & 1/3 cup ripe bananas, mashed
2 eggs
1 teaspoon pure vanilla extract
3 tablespoons pure maple syrup
2 cups hazelnut flour/meal (ground hazelnut)
1 tablespoon baking powder
1/4 teaspoon Himalayan pink salt
2 teaspoons organic ground cinnamon
1/4 cup sunflower seeds

How to:

1. Preheat the oven to 175°C. Line a 9”x5” loaf pan with baking paper.

2. In a bowl, lightly beat the eggs. Whisk in mashed bananas, vanilla extract, and pure maple syrup. Mix until well-combined.

3. In another bowl, whisk together hazelnut meal, baking powder, salt, and cinnamon.

4. Pour the flour mixture into the bananas mixture. Stir until combined but not over-mixed. Stir in the sunflower seeds and mix until incorporated.

5. Spread the batter into the prepared loaf pan. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Before baking.

Freshly baked!

After cooling down.

Cut into thick slices, best with your fav cuppa!


  1. Joyce, this is so yummy for brekkie. I like banana bread (non-yeasted) too. Hazelnut flour .... hmm ... must check it at organic section. Thanks for sharing ^-^

    1. Hi Karen, you can get hazelnut flour from normal bakery supplies shop. :)