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Gardenia & Tebaloi

I'm an avid Gardenia bread lover. Whenever I go to hypermarkets or 7-11s, I love to stand in front of the bread racks and scan through the different varieties of bread loaves, especially Gardenia's. I've seen much more Gardenia choices in Singapore, of which I don't understand why those varieties can't be found in Malaysia.

Imagine how excited I was to see Delicia! RM4 per loaf.


Delicia Choco Raisin
Soft and fluffy chocolate-flavored bread with raisins. I guess this won't be a good choice for those who are health-conscious because it's quite sweet and a bit oily.


Delicia Butterscotch
Soft and fluffy buttered-flavored bread with a tinge of milky taste that reminds me of primary school breakfast. Kinda homey. Good to eat with a cup of steaming hot chocolate, coffee or tea.

Okay, this isn't bread. This is Tebaloi, a kind of local snack from Sarawak. Tebaloi is made from sago powder, egg, sugar, and coloring (tumeric, milo, pandan). Tumeric gives the Tebaloi pieces a yellowish appearance whereas with pandan, you'll get green Tebaloi. There are about 7-8 pieces of Tebaloi per packet for sale. The locals love to dip these crunchy pieces in hot kopi-o gao! :)

6 comments

  1. I LOVE DELICIA CHOCO RAISIN!!! *drooooool*

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  2. I LOVE IT SO MUCHHH TOOOO!!!

    Imagine Choco Raisin with a cup of steaming hot coffee........... *droooooool*

    ReplyDelete
  3. ohnozzzzz
    two of my most favs... which shall i taste first.. chocoraisin? cofi? chocoraisin? cofi? chocoraisin? cofi? chocoraisin? cofi? chocoraisin? cofi? chocoraisin? cofi? chocoraisin? cofi? argh!!!

    ReplyDelete
  4. Both... Taste both togeder-geder. Eat bread...sip coffee...eat bread... sip coffee... and so on. Hahahaha!

    ReplyDelete
  5. I want the green Tebaloi.

    ReplyDelete
  6. Oh, sure. Come and have some more. Hehe... I'll buy back a lot during my mid-year break in July. Haha...

    ReplyDelete